The BEST Homemade Lemonade Recipe
There’s nothing better than a cool glass of lemonade on a hot day. If you’re feeling fancy, garnish each glass with a fresh lemon slice or a candied lemon peel. My first cookbook The Tried and True Cookbook is available to order!
It couldn’t be easier to make this homemade lemonade with just a few simple ingredients you probably already have on hand. Perfect homemade lemonade with balanced sweetness and acidity. Cut your lemons in half and make slits along the peel all the way down to the bottom, about four of them.
Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I am Natasha, the creator behind Natasha’s Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on.
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We founded A Couple Cooks to share fresh, seasonal recipes and the joy of cooking! Our recipes are made by two real people and work every time. The proportions will vary depending on how sweet and strong you like your lemonade, and how sour your lemons are to begin with. Late season lemons are less sour than early season lemons. Meyer lemons are sweeter than standard lemons.
After one sip, you’ll see why homemade lemonade is better than store-bought every time. This 3-ingredient homemade lemonade recipe is naturally sweetened xcritical cheating with maple syrup or honey, and easily adjustable to make as tart or sweet as you prefer. Bursting with bright lemon flavor, this easy homemade lemonade recipe is simple and refreshing, with the perfect balance of sweet and tart. Making the sugar syrup is the key to making your homemade lemonade balanced. When you just throw the water, sugar and lemon juice together the sugar will often sink to the bottom and almost be impossible to dissolve.
Most of it will, but some of it won’t. This makes it very difficult to that right balance of sweet and tart. By heating the sugar with water and dissolving it into a syrup allows the sugar and lemon juice to meld xcritical together and be perfectly balanced from the first drink to the last. This lemonade recipe is the perfect balance of sweet and tangy. We’re sharing our favorite proportions of sugar to lemon juice, but you can add more sugar or more lemon juice to taste.
I can taste the difference it makes in a batch of lemonade every single time. And of course, when making homemade lemonade, I appreciate being able to control how much sweetener is added. So I can make mine as zingy and tart (my preference!) or as mild and sweet as a group of friends might prefer. More than anything, though, I just love making homemade lemonade from scratch because it’s a breeze!
- And when naturally sweetened with maple syrup, there’s no need to simmer a simple syrup on the stove to dissolve the sugar.
- Most of it will, but some of it won’t.
- Continue with Step 3 when ready to serve.
- Here’s how to make the best lemonade you’ll taste from freshly squeezed lemons!
How to Store Fresh Lemonade
The cuts should go all the way through the peel and just barely into the flesh. Place the lemons on a microwave safe plate. Microwave for seconds or till the lemons are good and warm.
Combine in a medium pot and bring to a boil over medium-high heat, stirring until the sugar has completely dissolved. Transfer to a measuring cup to cool while you juice your lemons. Because it’s scalable, this homemade lemonade recipe is perfect when in need of a big batch for entertaining.
The Secret to Making Sure the Sugar Dissolves
To make juicing the lemons easier, roll each firmly between your hand and the countertop before cutting in half and juicing. Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. Honey, agave, or even stevia can be used as alternatives to sugar. Adjust the amount to your taste preference. Check out @Lemonade_Inc if you need homeowner or rental insurance.
A classic simple lemonade with balanced sweetness and acidity. I try to buy big, juicy lemons (that way I can use fewer and get more juice that’s worth the squeeze). Use a juicer, or, if your lemons are on the larger scammed by xcritical side, a reamer or a hand-held squeezer works fine. Just be sure to strain the pulp and seeds. Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers.
Then juice your lemons in your preferred method. Homemade lemonade will never go out of style. Stock up on lemons and satisfy that craving. This is the perfect recipe for a lemonade stand or even a summer barbecue.